Chinese Food
All Recipes
Noodles with minced pork and mushroom
It's still hot in September in Shanghai. I don't want to cook. At noon on the weekend, I'll have noodles with mushrooms, apricot, abalone and diced meat. It's nutritious and delicious. One person to eat. Holding a plate of noodles. A piece of mu... ...
Stewed rice with potato and pork
It's delicious to eat rice casserole outside. I made it at home. It's delicious.
Pork and fennel bun
I love anise very much. I don't like anise very much. I'm the former. The spirit of eating is to appreciate the taste of all the food. The meat of the second elder martial brother is more expensive than that of the master. But it can't be less
Barbecue
Barbecued pork that must be ordered in the tea restaurant
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Tomato crucian
When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.
Smoked Spanish mackerel
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Leek egg shrimp box
Many people like leek box. Today, I made another leek box with three fresh fillings. It's very popular with my family. Share the production process with you.
Zero failure A kind of Delicious food A kind of Noodles with mushroom and meat sauce A kind of ~ 10 minutes
I can't get tired of noodles. Today, I share a simple way. It's delicious enough to lick the plate of mushroom and meat sauce noodles. It'll be out of the pot in ten minutes. Try it quickly. -
Braised fish
A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...
Old Beijing lazy Dragon
Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called... ...
Mapo Tofu
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Steamed noodles
Steamed noodles in southern Shaanxi. I'm from Guanzhong, Shaanxi Province. My husband is from southern Shaanxi. I'm not used to eating the rice in southern Shaanxi. It's also appetizing. If I learn to make it, I'll make it once in a while. It's delicious.
Kwai egg pie
Children are hungry when they come home from school every day. Sometimes Kwai is reliable. Sometimes they need to do it now. For students, dinner should be rich as well. They often study late into the night. They can't do without enough energy. ... ...
At home
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
